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Dark Chocolate Bread Pudding with Vanilla Ice Cream
Ingredients
  • subheading: FOR THE CHOCOLATE BREAD PUDDING:
  • 10 ounces semi-sweet chocolate
  • 4 cups half and half
  • 1-¼ cups dark brown sugar
  • ⅓ cup cocoa powder
  • ⅓ cup Bourbon
  • 1 teaspoon cinnamon
  • 8 large eggs
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 large (about 1.3 lb) challah, cut into 1-inch cubes
  • subheading: FOR SERVING:
  • Confectioners' sugar (optional)
  • Vanilla ice cream (optional)
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