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Old-Fashioned Lemon Buttermilk Pie
Ingredients
  • subheading: Dough:
  • 1 ¼ cups all-purpose flour, plus more for dusting
  • ½ teaspoon kosher salt
  • 1 stick (8 tablespoons) cold unsalted butter, cubed
  • ⅓ cup ice water
  • subheading: Pie Filling:
  • 1 ½ cups granulated sugar
  • 1 ¼ cups buttermilk, at room temperature
  • 4 large eggs, plus 1 yolk, at room temperature
  • ½ cup unsalted butter, melted
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ¼ cup all-purpose flour
  • Whipped cream, for serving
Steps
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