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Tomatoes & Cheese Stuffed Chicken Breast
Calories: 416kcal | Carbohydrates: 10g | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1265mg
Ingredients
  • 4 chicken breasts boneless and skinless
  • Kosher salt and pepper to taste
  • 1 tsp herbs de Provence or italian seasoning.
  • ½ cup sun-dried tomatoes in oil separated from the oil, and sliced
  • ½ cup feta cheese
  • ½ cup shredded mozzarella cheese
  • 2 shallots diced
  • 1 tbsp wine vinegar
  • 1 tbsp GF flour
  • 1 cup chicken stock
  • fresh basil leaves to garnish
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