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Ingredients
  • ¼ cup (4 tablespoons) unsalted butter
  • 4 garlic cloves, minced
  • 8 cups spiralized butternut squash (made using the "spaghetti" blade) (about 1 medium butternut squash)
  • 1 teaspoon finely chopped fresh rosemary or ½ teaspoon dried rosemary
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons fresh lemon juice
  • ½ cup grated Parmesan cheese
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