Thai Red Chicken Soup

skinnymixers.com.au

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

1 x medium brown onion, peeled, quatered

2 x garlic cloves, peeled

1 portion of Thai Red Curry Paste (click for recipe)

20 g | 0.7 oz olive oil

1000 g | 35.3 oz water + 2 tbsp chicken stock concentrate (or 1000 g | 35.3 oz liquid chicken stock)

500 g | 17.6 oz chicken breast, thinly sliced

200 g | 7 oz vegetables of choice (I used sliced capsicum and green beans)

400 g | 14..1 oz coconut cream

handful of thai basil or coriander, roughly chopped

Directions at skinnymixers.com.au

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