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Taiwanese Beef Noodle Soup
Ingredients
  • 3 pounds beef shanks
  • 2 tablespoon vegetable oil
  • 4 scallions, halved
  • 15 grams ginger , ( about 2-inch, sliced)
  • 1 large onion, sliced
  • 1 to 2 red chili peppers, (such as Jalapeno or Serrano, seeded)
  • 7 garlic cloves, smashed
  • 4 star anises
  • 2 bay leaves
  • 2 medium-size tomatoes, quartered
  • 8 grams rock sugar, (about 1½ teaspoon white sugar)
  • 6 cups water, (or more as needed)
  • 3 tablespoon Dou Ban Jiang
  • ½ cup dark soy sauce
  • ½ cup light soy sauce
  • ½ cup Chinese Shaoxing wine
  • subheading: To serve:
  • flour noodles
  • green onion
  • pickled mustard greens
  • bok choy
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