https://www.copymethat.com/r/K8bYBumOs/indian-ish-nachos-with-cheddar-black-bea/
105083912
PrYInCd
K8bYBumOs
2024-05-18 04:55:55
Indian-Ish Nachos with Cheddar, Black Beans and Chutney
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Ingredients
- subheading: For the Cilantro Chutney:
- 1 large bunch fresh cilantro, leaves and tender stems roughly chopped (about 4 cups)
- 1 small Indian green chile or serrano chile, stem removed and roughly chopped
- 2 tablespoons fresh lime juice (from about 1 lime), plus more as needed
- ¼ teaspoon granulated sugar
- ¾ teaspoon kosher salt, plus more as needed
- subheading: For the Nachos:
- 1 (15-ounce) can black beans, rinsed and drained
- Kosher salt
- 1 (8-ounce) bag white corn tortilla chips, preferably unsalted
- 1 medium red onion, finely chopped
- 2 medium Roma tomatoes, cored and finely chopped
- 4 cups shredded sharp Cheddar cheese (about 1 pound)
- ¼ cup store-bought tamarind sauce (or ¼ cup date syrup or maple syrup whisked with 1 tablespoon lime juice)
- subheading: For the Chhonk:
- ¼ cup ghee or olive oil
- 2 tablespoons cumin seeds
- Pinch of red chile powder, such as ground cayenne
- Greek yogurt, for serving (optional)
Steps
Directions at cooking.nytimes.com
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