https://www.copymethat.com/r/K8YLF0CCH/spring-chicken-miso-soup/
80630658
YHpZUd5
K8YLF0CCH
2024-05-17 21:53:25
Spring Chicken Miso Soup
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Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 teaspoons grated ginger
- 1 tablespoon mirin or sherry
- 1 tablespoon sugar
- 1 tablespoon tamari or light soy sauce
- 8 ounces soba (buckwheat noodles)
- 8 ounces sugar snap peas or snow peas, trimmed
- 8 cups water
- 2 medium leeks, white and tender green part, diced, about 2 cups
- ¼ cup white miso, or more to taste
- 5 ounces baby spinach, about 4 cups
- A few basil or shiso leaves, julienned
Steps
Directions at cooking.nytimes.com
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