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Pork Chops with Creamy Mushroom Sauce
Ingredients
  • 4 eaches bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed
  • ½ teaspoon salt, divided
  • ½ teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, divided
  • ⅓ cup minced shallots
  • 8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster
  • ½ cup dry white wine
  • ⅓ cup half-and-half
  • ½ cup chopped fresh herbs, such as chives, tarragon and/or parsley
Steps
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