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Ingredients
  • subheading: For the Biscuits:
  • 2 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 teaspoon granulated sugar use organic to ensure it's vegan
  • 1 teaspoon salt
  • ⅓ cup vegan butter chilled
  • ¾ cup unflavored unsweetend soy or almond milk, chilled
  • subheading: For the Gravy:
  • 1 14 ounce can chickpeas, drained and rinsed
  • 6 ounces cremini mushrooms
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ cup all-purpose flour
  • 3 cups unflavored unsweetend soy or almond milk
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
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