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Ingredients
  • 1 English Cucumber
  • subheading: guacamole:
  • 1 large avocado, peeled and pitted
  • 1 cup curly kale leaves (ribs removed), chiffonaded
  • 1 tablespoon fresh lemon juice, plus more to taste
  • ¼ teaspoon Celtic sea salt, plus more to taste
  • ⅛ teaspoon ground cumin, plus more to taste
  • Pinch of cayenne pepper (optional), plus more to taste
  • ⅛ teaspoon sweet paprika, to garnish
Steps
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