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Baked Baby Artichokes with Lemon
Ingredients
  • 1 lemon half
  • 8 fresh baby artichokes (about 13 oz. total)
  • 4 lemon wedges
  • 8 cloves garlic, peeled, trimmed, and halved lengthwise
  • 2 to 4 tablespoons low-sodium vegetable broth or water
  • Freshly ground black pepper, to taste
  • Chopped fresh chives
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