Giant Blueberry Baked Pancakes (E) P. 261
Don’t have time to fuss with pancakes in the morning? Enjoy all the goodness without the work. This idea can save many a frazzled Mama on a busy morning. Bake it once a week and you’ll have multiple breakfasts sitting in the fridge waiting for you. Top with more blueberries or your favorite E-friendly pancake toppings. This is simply the Trim Healthy Mama pancake recipe with added blueberries, but by baking it you attain a completely different result, more cake than pancake. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 261. This is a family-serve recipe that makes 6 generous servings.
- 2 cups old fashioned rolled oats
- 2 cups 1% cottage cheese
- 2 cups egg white (s)
- 6 tsp THM Super Sweet Blend
- 2 tsp vanilla extract
- 4 tsp aluminum free baking powder
- 2 cups blueberries (fresh or frozen - see recipe note below)
- coconut oil spray
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!