Drunken Noodles

zardyplants.com

Indie Roo Sheltie

Noodles

8 oz wide (or extra wide) rice noodles (see note 1)

2 cups soy curls (see note 2)

2 cups vegan chicken broth or vegetable broth (see note 3)

3 to 4 cloves garlic, minced

2 to 4 red Thai chilies, seeded and minced (more or less to taste, omit if preferred) (see note 4)

1 small sweet onion or 2 shallots, sliced

1 bunch green onions, cut in 2-inch long strips

1 cup Thai holy basil / Thai basil / sweet basil (see note 5)

Neutral high heat oil for cooking if desired, or use water

Sauce

¼ cup reduced sodium soy sauce (see note 6) (use GF tamari if needed)

¼ cup dark soy sauce (or 2 to 3 tablespoons soy sauce / GF tamari + 2 to 3 teaspoons molasses / other sweetener)

1 tablespoon coconut sugar (or any sugar)

1 tablespoon water

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Note: Ingredients may have been altered from the original.

Directions at zardyplants.com

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