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Classic Deviled Eggs with Spring Herbs
Ingredients
  • 6 eggs
  • 3 tablespoons mayonnaise, best quality such as Hellman’s, Best Foods or Duke’s
  • 1-½ teaspoons cider vinegar
  • 1 teaspoon whole grain mustard
  • ¼ teaspoon Worcestershire sauce
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon sugar
  • Pinch cayenne pepper
  • 1 tablespoon finely chopped mixed spring herbs, such as chives, parsley, dill or tarragon, plus more for serving
  • Paprika, for serving
Steps
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