Carnivore Noodles

3 eggs

4 tbsp cream cheese, softened

3 tbsp ground pork rinds (pork panko)

1 tbsp parmesan (green can kind)

Preheat oven to 350

Mix all ingredients in a blender and blend until well mixed

Place silicon mat on large baking sheet

Pour mixture onto middle of mat and spread out thin

Bake 8 to 10 minutes until edges begin to brown

Allow to cool for 15 minutes

Peel pasta sheet from edge of baking mat and roll up like a jelly roll.

With a sharp knife slice the roll into desired thickness

Serve with your favorite sauce or in a soup.

Keep in container in fridge for up to a week.

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