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Lemon Lavender Truffle Bites [Vegan]
Ingredients
  • 1 cup cashews
  • 2 tablespoons coconut flour
  • 2 tablespoons fresh lemon juice
  • ½ tablespoon coconut oil
  • 1 teaspoon culinary lavender
  • 1 teaspoon lemon zest and 1 teaspoon for topping
  • 2 soft pitted Medjool dates (soak in warm water for 5 minutes to soften)
  • ½ teaspoon vanilla extract
  • Pinch of sea salt
Steps
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