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Baked Macaroni and Cheese
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 16 ounces dried elbow macaroni
  • ⅓ cup butter
  • ⅓ cup flour
  • 2 cups milk (2% or whole)
  • 2 cups half and half
  • 1 ½ cups shredded sharp cheddar
  • 1 ½ cups shredded white cheddar
  • 1 ½ cups shredded Gruyere cheese
  • ¼ teaspoon smoked paprika
  • salt and pepper to taste
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