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Ingredients
  • subheading: ORANGE VINAIGRETTE:
  • ⅓ cup orange juice
  • 2 tablespoons apple cider vinegar
  • 1 to 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon orange zest
  • 1 teaspoon minced fresh lemon thyme or thyme
  • ⅓ cup olive oil
  • Salt and pepper to taste
  • subheading: SALAD:
  • 2 pounds rainbow beets, peeled and sliced 1-inch thick (6 to 8 medium)
  • 8 ounces spring mix salad greens (about 8 cups)
  • 1 package (8 ounces) Crave Brothers Farmstead Classics Fresh Mozzarella cheese-Ball, torn
  • ⅓ cup pistachios, toasted and chopped
  • Orange zest
  • Minced fresh lemon thyme or thyme
  • Salt and pepper to taste
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fresh Mozzarella can be used in this recipe.
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