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Ingredients
  • 1 tbsp olive oil
  • 1 onion, halved and finely chopped
  • 1 celery stick, finely diced
  • 1 large carrot, finely diced
  • 600g pack minced beef steak
  • 3 tbsp tomato purée
  • 2 garlic cloves, finely grated
  • 2 tsp fresh thyme leaves
  • 150ml red wine (or use extra beef stock)
  • 500ml beef stock
  • 400g spaghetti
  • 50g grated parmesan, plus extra to serve (optional)
  • side salad, to serve
Steps
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