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Fettuccine with Walnuts and Parsley
Ingredients
  • 12 ounces (¾ box) whole-wheat fettuccine
  • ⅔ cup chopped toasted walnuts, 2 tablespoons reserved for garnish
  • ¼ cup olive oil
  • 5 cloves garlic, minced
  • ½ cup low-sodium chicken stock
  • ½ cup chopped parsley leaves, plus more for garnish
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 ounce grated Parmesan (about ¾ cup)
  • 2 cups arugula leaves, gently packed
Steps
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