Stovetop Rice Pudding

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

4½ cups cooked brown rice

1 cup golden raisins or other dried fruit (chopped if large, like apricots)

⅓ cup Two-Minute Date Purée or maple syrup

1½ cups unsweetened nondairy milk

½ cup toasted chopped almonds (optional)

2 tsp ground cinnamon

1 tsp vanilla or almond extract

Sea salt to taste

Directions at nutritionstudies.org

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