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Strawberry Chocolate Ice Cream Cupcakes
Ingredients
  • subheading: FOR THE CAKE:
  • ⅔ cup unsweetened, unflavored plant milk
  • ½ tablespoon apple cider vinegar
  • ½ tablespoon ground flaxseed
  • 6 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ¾ cup whole-wheat pastry flour
  • ¼ cup almond flour
  • 2 tablespoons pure cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • subheading: FOR THE ICE CREAM:
  • 2 bananas, cut into 2-inch pieces and frozen for at least 4 to 6 hours
  • 1⅓ (10 ounce) bag frozen strawberries (about 2 cups)
  • 1 tablespoon almond butter
  • 1 tablespoon maple syrup (optional)
  • ¼ cup chocolate chips (1 teaspoon per cupcake)
Steps
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