Homemade Cinnamon Sugar Pretzel Bites

handletheheat.com

Clint

subheading: For the pretzels:

1 packet (2 ¼ teaspoons) instant yeast

3 tablespoons (25 grams) brown sugar

1 ½ cups warm water (about 110°F)

1 tablespoon canola or vegetable oil

¾ teaspoon fine salt

4 ¼ cups (540 grams) all-purpose flour

subheading: For baking soda bath:

3 cups water

¼ cup baking soda

subheading: For the cinnamon sugar coating:

4 tablespoons (57 grams) unsalted butter, melted

¾ cup (150 grams) granulated sugar

3 teaspoons ground cinnamon

subheading: For the cream cheese frosting:

4 ounces (113 grams) cream cheese, completely softened to room temperature

4 tablespoons (57 grams) unsalted butter, at room temperature

1 tablespoon cream or milk

1 teaspoon vanilla extract

1 cup (125 grams) powdered sugar

Directions at handletheheat.com

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