Potato-Crusted Farmers Market Quiche

lecreuset.com

Francine Raften

1 pound yellow potatoes, peeled and sliced ⅛-inch thick

2 tablespoons olive oil, divided

1 small onion, diced

1 orange bell pepper, diced

1 cup zucchini, diced

2 cups eggplant, diced

2 teaspoons finely chopped fresh thyme

4 large eggs

½ cup half & half

1 cup shredded Gruyere cheese

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 plum tomato, thickly sliced

Directions at lecreuset.com

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