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Ingredients
  • 5.6 ounces or 160 grams raw chickpeas or 14.1 ounces or 400 grams cooked chickpeas
  • The juice of half a lemon
  • 1 tablespoon tahini or sesame seeds
  • 1 clove of garlic
  • ½ teaspoon salt (optional)
  • ½ teaspoon cumin
  • ½ cup of cooking broth or water at room temperature (125 milliliters)
  • Extra virgin olive oil (optional)
  • 1 tablespoon paprika (optional)
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