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Avocado Pasta Salad with Grilled Veggies
Ingredients
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  • ½ box fusilli pasta cooked, rinsed, and cooled
  • ½ bunch asparagus
  • 1 large zucchini or yellow squash sliced
  • 1 cup cherry tomatoes halved
  • 1 ripe avocado pitted (+ another ½ avocado, cubed for tossing with veggies)
  • 1 cup fresh basil leaves + more for garnish
  • ¼ cup toasted pumpkin seeds or pine nuts
  • 1 to 2 cloves raw garlic chopped
  • Juice of ½ lemon about 1 to 2 tbsp
  • 2 tbsp olive oil
  • ½ tsp sea salt + more to taste
  • ¼ tsp black pepper
Steps
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