https://www.copymethat.com/r/K7P5RQM3m/instant-pot-pork-tamales/
121368376
29C2N15
K7P5RQM3m
2024-05-17 11:53:33
Instant Pot Pork Tamales
loading...
X
Ingredients
- subheading: For corn husks:
- 28 to 30 corn husks (½ lb bag should be enough)
- hot water
- subheading: For the red chile pork:
- 6 cups water, divided
- 1.5 ounces guajillo chiles, rinsed, stems and seeds removed
- 1.5 ounces ancho chiles, rinsed, stems and seeds removed
- 1 to 3 árbol chiles, stems removed (optional - only add if you want to add a little spice)
- 1 teaspoon garlic powder
- 1 ½ teaspoon kosher salt divided
- ¼ teaspoon ground cumin
- 1 ½ pounds boneless pork shoulder, excess fat removed and cut into large 4-inch chunks
- 1 tablespoon olive oil
- 1 bay leaf
- subheading: For the masa:
- 4 cups masa harina
- 2 ½ teaspoons fine salt
- 1 ½ teaspoon baking powder
- ¾ cups + 2 tbsp canola oil (or corn, vegetable or any other neutral-tasting oil)
- 3 ¼ cups broth (chicken, beef or vegetable - low sodium preferred)
Steps
Directions at isabeleats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!