https://www.copymethat.com/r/K7N27EZ5u/vanilla-chai-cake-with-vanilla-mascarpon/
110265163
YW2gOft
K7N27EZ5u
2024-05-02 10:06:02
Vanilla Chai Cake with Vanilla Mascarpone Frosting
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Ingredients
- subheading: VANILLA CHAI CAKE:
- 2 ⅔ cups (320 grams) all-purpose flour
- 1 tablespoon (15 grams) baking powder
- 2 tablespoons (16 grams) orange zest, divided
- 1 tablespoon (8 grams) ground cinnamon
- 2 teaspoons (4 grams) ground cardamom
- 2 teaspoons (4 grams) ground ginger
- 1 teaspoon (2 grams) ground cloves
- 1 teaspoon (6 grams) salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon baking soda
- ¼ teaspoon ground black pepper
- 1 ½ cups (339 grams) unsalted butter, softened
- 1 ¼ cups (250 grams) granulated sugar
- ½ cup (120 grams) sour cream
- 3 large eggs (150 grams)
- ¾ cup (180 grams) oat milk or whole milk
- 1 tablespoon (13 grams) vanilla bean paste or pure vanilla extract
- subheading: VANILLA MASCARPONE FROSTING:
- 2 cups (480 grams) heavy cream
- ¾ cup (86 grams) powdered sugar
- 8 ounces (226 grams) mascarpone cheese, room temperature
- 2 tablespoons (26 grams) vanilla bean paste or pure vanilla extract
- 2 teaspoons (10 grams) pure vanilla extract
- subheading: SUGARED CHAI SPICE:
- 1 tablespoon (13 grams) granulated sugar
- 1 tablespoon (8 grams) ground cinnamon
- 2 teaspoons (4 grams) ground cardamom
- 2 teaspoons (4 grams) ground ginger
- 1 teaspoon (2 grams) ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
Steps
Directions at urbanbakes.com
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