Crispy Crab(Less) Cakes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 cups drained artichoke hearts, finely chopped

1 shallot, finely chopped

½ cup finely chopped celery

1 teaspoon lemon juice

½ chickpea flour or all purpose

2 teaspoons brown sugar

1 teaspoon Old Bay Season*

¼ teaspoon salt

¼ teaspoon ground pepper

1 to 2 cups vegetable oil, for frying

subheading: Breading:

½ cup chickpea flour or all purpose

½ cup unsweetened nondairy milk

1 ¼ cup breadcrumbs

Directions at thugkitchen.com

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