https://www.copymethat.com/r/K7GFdXevH/sourdough-discard-english-muffin-bread/
135295805
0uZ2NqU
K7GFdXevH
2024-04-29 13:02:42
Sourdough Discard English Muffin Bread
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Ingredients
- subheading: OVERALL FORMULA:
- bread flour 100%
- water/milk 80%
- unsalted butter 7%
- sugar 3%
- salt 2%
- baking soda 1.5%
- yeast 1.5%
- levain 100%
- prefermented flour 50%
- subheading: LEVAIN (if needed):
- 160g flour
- 160g water
- 80g 100%-hydration starter
- subheading: DOUGH:
- cornmeal or semolina, for dusting pan and top of loaves
- 200g bread flour
- 12g (1 tablespoon) sugar
- 8g (1 ⅛ teaspoon fine) salt
- 6g (1 ¼ teaspoons) baking soda
- 6g (1 ½ teaspoons) instant or active dry yeast
- 400g 100%-hydration sourdough discard (or all of the levain, from above)
- 160g milk or plant milk (about 130°F / 54°C if using cold discard; 80°F / 27°C if using room-temperature levain)
- 28g (2 tablespoons) unsalted butter, melted (or oil)
Steps
Directions at newsletter.wordloaf.org
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