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Best Spinach Artichoke Zucchini Bites
Ingredients
  • ½ (8-oz.) block cream cheese, softened
  • 2 tbsp. sour cream
  • ⅔ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • ½ c. canned artichoke hearts, drained and chopped
  • ½ c. frozen spinach, drained and chopped
  • 2 cloves garlic, minced
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium zucchini, cut into ½" rounds
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