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Sourdough Vanilla Cupcakes & Buttercream Frosting
Ingredients
  • subheading: Sourdough Vanilla Cupcakes:
  • 1 cup all-purpose flour (140g), sifted
  • 1 ¼ teaspoon baking powder (4g)
  • ½ teaspoon salt (4g)
  • ½ cup butter, room temperature (1 stick)
  • ¾ cup granulated sugar (160g)
  • 2 large eggs, room temperature
  • 2 teaspoon vanilla extract
  • ¼ cup milk, room temperature
  • ½ cup discard, room temperature (140g)
  • subheading: Vanilla Buttercream Frosting:
  • 1 cup butter, room temperature (2 sticks)
  • 3 ½ cups powdered sugar
  • 1 Tablespoon vanilla extract
  • 5 Tablespoons heavy cream
  • pinch of salt
Steps
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