Simple Vegan Tofu Bolognese Sauce (30 Minutes!)

homecookedroots.com

Miriam Feese

1 (16 ounce) block extra firm tofu ($3.38)

⅓ cup carrot finely diced ($0.32)

⅓ cup celery finely diced ($0.22)

2 tablespoons oil ($0.38)

2 tablespoons nutritional yeast ($0.46)

1 tablespoon tamari or coconut aminos ($0.13)

1 teaspoon smoked paprika ($0.06)

16 ounces pasta ($1.18)

1 (25 ounce) jar marinara sauce ($2.70)

½ cup oat milk ($0.30)

sea salt and black pepper to taste ($0.02)

Directions at homecookedroots.com

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