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Grandma Jo's Artichoke Quiche
Ingredients
  • Two 14 oz. cans of quartered artichoke hearts
  • 3 to 4 cloves of minced garlic
  • 1 tbsp. of butter
  • 1 tbsp. of olive oil
  • 4 eggs
  • ¾ cup of heavy cream
  • 2 cups of mozzarella cut into little cubes (½ inch cubes) Polly-O whole milk mozzarella is my favorite for this dish.
  • ¼ cup of grated Pecorino Romano cheese
  • One Deep Dish Pillsbury Pie Crust (from frozen section)
  • salt & cracked black pepper to taste (start with at least 1 tsp of each)
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