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The Best Baba Ganoush, 3 sp, for 1/4 cup
Ingredients
  • 2 pounds eggplant, 2 medium or 1 large
  • 3 tablespoons tahini paste, check label for GF
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 teaspoons kosher salt
  • ΒΌ teaspoon freshly ground black pepper
  • 1 small garlic clove, minced fine
Steps
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