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Double Chocolate Pavlova with Marscapone Whipped Cream & Raspberries
Ingredients
  • subheading: For the Pavlova:
  • 6 large egg whites
  • Pinch salt
  • 1-¾ cups superfine sugar (see note)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon red wine vinegar
  • 2 ounces bittersweet chocolate, finely chopped
  • subheading: For the Marscapone Cream:
  • 8 ounces (1 cup) mascarpone cheese, cold
  • 1-½ cups heavy whipping cream, cold
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • 1-½ cups fresh raspberries
  • 2 ounces bittersweet chocolate, grated or shaved into curls (optional)
Steps
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