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Baked Chicken Salad Pie
  • 2 cups of cooked and shredded chicken
  • 1 cup of diced celery
  • ½ cup of chopped onion
  • ½ cup of mayonnaise
  • ½ cup of sour cream
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese
  • 1 prepared pie crust (store-bought or homemade)
  • ½ cup of slivered almonds or crushed potato chips (for topping)
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