https://www.copymethat.com/r/K6xy1h5YA/reverse-seared-filet-mignon-with-red-win/
30972702
8o2Su14
K6xy1h5YA
2024-06-17 01:45:34
Reverse Seared Filet Mignon with Red Wine Reduction
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Ingredients
- BACON WRAPPED FILET MIGNON
- 2 EA FILET MIGNON
- 2 SLICES BACON
- TRAEGER PRIME RIB RUB, AS NEEDED
- TOOTHPICKS
- RED WINE REDUCTION
- 1 TBSP BUTTER
- 1 SHALLOT, THINLY SLICED
- ½ CUP RED WINE
- ½ CUP BEEF STOCK
- 1 TSP CHOPPED ROSEMARY
- 1 TBSP COLD BUTTER
- SALT, TO TASTE
Note: Ingredients may have been altered from the original.
Steps
Directions at traegergrills.com
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