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Homemade Greek Pork Gyros Souvlaki
Ingredients
  • subheading: SCALE:
  • subheading: For the pork gyros:
  • 1 pork tenderloin, cut into strips
  • 1 clove of garlic, chopped
  • ½ red onion, sliced
  • 3 to 4 tbsps of olive oil
  • 1 to 2 tbsps red wine vinegar
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • ½ tbsp of honey
  • subheading: For the tzatziki sauce:
  • 1 cucumber
  • 2 cloves of garlic
  • ¼ of a cup extra virgin olive oil
  • 500g of yogurt ( 18 ounces)
  • 1 to 2 tbsps of red wine vinegar
  • salt and freshly ground pepper to taste
  • subheading: To serve:
  • 4 pita breads
  • 1 red onion, sliced
  • 1 tomato, sliced
  • fried potatoes (optional)
  • some lettuce
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