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Ingredients
  • subheading: For the crust:
  • 20Oreo (230 grams) cookies(regular-stuffed, keep filling intact)
  • 3tablespoonsunsalted butter, melted
  • subheading: For the filling:
  • 1 ⅓cups(266 grams) granulated sugar
  • 4large eggs
  • 8ounces(227 grams) bittersweet baking chocolate, melted
  • 2teaspoonvanilla extract
  • 10tablespoons(142 grams) unsalted butter, at room temperature
  • 1 ⅓cupsheavy cream
  • 4teaspoonspowdered sugar
  • subheading: For the topping:
  • cupheavy cream
  • tablespoonspowdered sugar
  • 1teaspoonvanilla extract
  • Chocolate shavings or cocoa powder,for garnish if desired
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