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Ingredients
  • 1 ½ pounds sweet Italian sausage
  • 1 small yellow onion, finely diced
  • 4 garlic cloves minced
  • 4 medium russet potatoes, peeled and sliced into ¼ inch pieces
  • 1 quart low sodium chicken stock
  • 1 cup water
  • ¼  teaspoon kosher salt
  • 4 cups chopped kale, from about 1 bunch, stems removed
  • ½ cup cream
  • subheading: OPTIONAL SERVING SUGGESTIONS:
  • Red pepper flakes
  • Crusty bread
  • subheading: Equipment:
Steps
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