Healthier Homemade Crunchwrap Supreme

halfbakedharvest.com

snakesplusplane

subheading: TACO MEAT:

2 tablespoons extra virgin olive oil

1 pound ground chicken, beef, or turkey

1 yellow onion, chopped

2 to 3 teaspoons chipotle chili powder use to your taste

2 teaspoons smoked paprika

1 ½ teaspoons ground cumin

1 teaspoon garlic powder

¼ to ½ teaspoon crushed red pepper use to your taste

½ teaspoon dried oregano

1 teaspoon kosher salt

subheading: FOR ASSEMBLING:

6 corn tortillas

extra virgin olive oil, for drizzling

½ cups shredded sharp cheddar cheese

½ cup cubed Monterey Jack cheese

1 poblano or jalapeño pepper, seeded and finely chopped

6 large (burrito size) whole wheat or gluten-free tortillas

6 mini taco size whole wheat or gluten free tortillas

¼ cup plain Greek yogurt

2 cups shredded romaine lettuce

1 cup cherry tomatoes, chopped

fresh cilantro, limes, avocado, and hot sauce, for serving

Directions at halfbakedharvest.com

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