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Ingredients
  • 4 Eggs
  • ¼ Cup of Milk
  • ½ teaspoon of Baking Powder
  • ½ teaspoon of Oil
  • Salt & Pepper
  • Grated Cheese (Your choice, I used Cheddar)
  • Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)
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