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Colcannon (Irish Mashed Potatoes)
  • 4 russet potatoes (2 to 2 ½ pounds), peeled and cut into 1 ½-inch pieces
  • Salt, to taste
  • 5 to 6 tablespoons unsalted butter, plus more for serving
  • 3 lightly packed cups chopped kale, cabbage, chard, or other leafy green
  • 3 green onions, minced (about ½ cup)
  • 1 cup milk or cream
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