Easy Chicken Tikka Masala

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subheading: FOR THE SPICE MIXTURE:

1 tablespoon garam masala

1 tablespoon ground cumin

1 tablespoon ground coriander

2 teaspoons ground turmeric

2 teaspoons kosher salt

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

subheading: FOR THE CHICKEN TIKKA MASALA:

2 pounds boneless, skinless chicken breasts or thighs, cut into cubes

1 cup plain, full-fat yogurt

6 cloves garlic, grated, divided

1 tablespoon freshly grated ginger, divided

2 tablespoons oil

1 tablespoon butter

1 medium onion, finely diced

1 can (15 ounces) canned tomato sauce or crushed tomatoes

1 cup coconut milk or heavy cream

Fresh cilantro, chopped, to serve

4 cups basmati rice, to serve

Homemade garlic naan, to serve

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