Crazy Cake Gluten Free Chocolate Cake

glutenfreeonashoestring.com

Caleb Karth

subheading: For the cake:

3 cups (420 g) all purpose gluten free flour (I used Better Batter)

1 ½ teaspoons xanthan gum (omit if your blend already contains it)

½ cup (40 g) unsweetened natural cocoa powder (Dutch-processed also works fine)

2 cups (400 g) granulated sugar

1 teaspoon kosher salt

2 teaspoons baking soda

½ teaspoon ground cinnamon

12 tablespoons (168 g) virgin coconut oil, melted

2 tablespoons white wine vinegar

2 teaspoons pure vanilla extract

2 cups (16 fluid ounces) brewed coffee

subheading: For the glaze:

6 ounces dark chocolate, chopped

3 tablespoons unsalted butter, chopped

2 tablespoons heavy whipping cream

2 tablespoons brewed coffee, dry red wine or lukewarm water

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer