https://www.copymethat.com/r/K6Ku05t5d/rick-baylessmexican-red-rice/
128976577
cpyZHEk
K6Ku05t5d
2024-06-02 15:20:12
Rick Baylessmexican Red Rice
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Ingredients
- 2 garlic cloves, peeled
- ½ of a 15-ounce can diced fire-roasted tomatoes, undrained
- 1 ½ tablespoons vegetable oil
- 1 ½ cups long-grain white rice (I typically like the meatier texture of medium-grain rice, but since I don’t fry the rice in this version, medium grain turns out too sticky)
- 1 ¾ cups chicken broth or water
- Fresh hot green chiles to taste (roughly 1 to 2 serranos or 1 large jalapeño), stemmed, a slit cut down the side of each one
- 2 medium carrots, peeled and chopped into ¼-inch cubes (optional)
- About ½ cup defrosted frozen peas (optional)
- About ¼ cup chopped flat-leaf parsley or cilantro
Steps
Directions at rickbayless.com
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