https://www.copymethat.com/r/K6HPlzWYs/italian-shredded-beef/
10127366
jIcjLUi
K6HPlzWYs
2024-05-06 20:16:28
Italian Shredded Beef
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Ingredients
- 2.5 to 3 pound Beef Chuck Roast, cut in half (recommended for even cooking - not pictured)
- 1 t dried oregano
- 1 t dried basil
- ½ t dried thyme
- ½ t dried rosemary
- 1 t garlic powder
- ½ t onion powder
- 1 t salt
- ½ t black pepper
- ¼ t crushed red pepper, optional for spice
- 2 T olive oil
- 1 cup beef broth
- 1 to 2 T Worcestershire sauce
- ½ cup pepperoncini brining liquid from jar
- 8 to 10 pepperoncini
- 1 small onion, quartered
- 2 to 3 garlic cloves, smashed
- subheading: Essential Tools:
- Pressure Cooker, I have the Instant Pot
- Meat Shredding Tool, optional
- pair of Tongs
- Instant Pot Silicone Mitts
Steps
Directions at foodunderpressure.com
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