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How to Make Easy Scalloped Potatoes
Ingredients
  • 2 tablespoons unsalted butter, plus more for the baking dish
  • 4 medium russet potatoes (about 2 pounds)
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • 2 cloves garlic, minced
  • ½ teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • Pinch freshly grated nutmeg
  • 1 cup shredded Gruyere (about 4 ounces)
  • ½ cup finely grated Parmesan (about 1 ½ ounces)
Steps
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